A culinary journey through South Tyrol, where seasonal ingredients and regional flavours take centre stage. Our cuisine masterfully blends tradition and innovation, transforming high-quality local produce into unforgettable taste experiences.
Reinterpreted regional specialties, the finest meat from local farms and delicious fondues ? each dish prepared with great dedication and a love for detail. Let yourself be captivated by our passion for gastronomy and the warm, inviting ambiance of the 4 Sajons Restaurant.
opening times:
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28.05.2026
- 18.10.2026 |
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19:00 - 21:00
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04.12.2026
- 22.03.2027 |
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Tu |
We |
Th |
Fr |
Sa |
Su |
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19:00 - 21:00
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